A blend of scotch bonnets and scorpions has super tangy heat form its long fermentation, creating a sauce that’s not for the faint of heart. Rated 4 out of 5 on our hotness scale.
A blend of scotch bonnets and scorpions has super tangy heat form its long fermentation, creating a sauce that’s not for the faint of heart. Rated 4 out of 5 on our hotness scale.