Weeknight Stir Fry
The truth is, this recipe is really more of a suggestion. Throw in fresh produce, your fridge leftovers, or even a bag of frozen veggies as needed and let Ginger Tingle do the heavy lifting on flavor.
Ingredients:
Bell Peppers (sliced)
Green onion (chopped)
Broccoli (Cut into florets)
Garlic Cloves (2, peeled)
Sugar Snap Peas
Mushrooms (sliced)
Magpie’s Ginger Tingle
Cooking oil
Pepper
Sesame seeds (garnish)
Optional:
White rice (side)
Directions:
Clean and chop vegetables.
Heat cooking oil in large frying pan over medium heat. Add whites of green onion to pan and soften, 2-3 minutes. Once softened, add Magpie’s Ginger Tingle as your flavor base.
Add in vegetables, increase heat slightly, add black pepper, and stir frequently.
Note: if you prefer your vegetables a bit softer, feel free to cover for 1-2 minutes to steam.
Once vegetables are done cooking, turn off heat, sprinkle sesame seeds over top and serve over rice.
This blend of aji confusion and fantasy peppers with ginger, garlic, and citrus creates a versatile sauce perfect for building up soups and curries. Rated 1 out of 5 on our hotness scale.
