Go To Breakfast Tacos
We are not exaggerating when we say we could eat these tacos 7 days a week. Part of the beauty of this recipe is its simplicity. You can also switch out and add ingredients for whatever is floating around your fridge this week. Guaranteed to turn sleepy grumbles into satisfied smiles. We always reach for Basic Batch to add the finishing touch to this dish.
Serving size: 2 tacos
Ingredients:
Tortillas (2)
Eggs (2)
Salsa of choice
Greens of choice (We usually opt for arugula, spinach is great too)
Magpie’s Basic Batch
Cooking oil
Salt
Pepper
Directions
Warm your tortillas by wrapping them in a damp paper towel and popping them in the microwave for 30 seconds, set aside.
Warm your cooking oil in a skillet over medium heat. Once warm, crack eggs into skillet and allow to cook for several minutes, season with a pinch of salt and pepper.
Once cooked, plate eggs on the warmed tortillas, top each one with a handful of your favored fresh greens, dress with a healthy dollop of your favorite jar of salsa, and top it all off with a generous dash of Magpie’s Basic Batch and enjoy groggily.
Want to taste a Tom's Giant Ghost Scorpion pepper without eating one raw?Then Basic Batch is for you. Bright, floral, and non-lethal.
Rated 4 out of 5 on our hotness scale.
